A & P Spanish Bar Cake

My ex Peter Pan used to love this cake, his mother bought for him it twice a week. Don't like him, grew to love the cake.

• Ready In: 1 hr 10 mins
• Yields: 1 13x9 cake

Ingredients

• 18 1⁄4 ounces  yellow cake mix
• 1 (20 ounce) can  apple pie filling
• 4  large eggs
• 1  tablespoon apple pie spice
• 1⁄4 teaspoon ground cloves
• 1  cup raisins
• 1  cup  chopped walnuts

• Frosting

• 1 (8 ounce) package cream cheese
• 1⁄2 cup butter
• 1⁄3 cup dark corn syrup
• 1⁄4 teaspoon ground cloves
• 1  tablespoon  grated dry  orange rind
• 3 1⁄2 cups  sifted confectioners' sugar or 1  container  cream cheese frosting
• 1⁄4 teaspoon ground cloves
• 1  tablespoon  grated dry  orange rind

Directions

1. Preheat oven to 350 degrees Fahrenheit.
2. Blend apple pie filling, eggs, apple pie spice and cloves until smooth.
3. Place in large bowl.
4. Add cake mix.
5. Beat for 4 minutes.
6. Stir in nuts and raisins.
7. Pour into a 13 x 9 pan that has been greased and floured or sprayed with Baker's Joy.
8. Bake for 55 minutes or until toothpick inserted in center comes out dry.
9. Cool on rack.
10. Frost when cool using either of the above recipes.
11. Or dust with confectioners sugar.
12. Frosting: For either method: Combine all ingredients.
13. Beat until creamy and spreadable consistency.