A 'Once Upon A Time' Peanut Lover's Spicy Peanut Pakora

From today's Weekend magazine, Foodcourt column.

• Ready In: 55 mins
• Serves: 2-3

Ingredients

• 125  g peanuts
• 1⁄2 cup gram flour
• 1⁄4 cup  rice flour
• 1⁄2 teaspoon red chili powder
•  salt
• 1⁄2 cup fresh coriander leaves, chopped
• 1⁄4 cup onion, chopped
• 1⁄4 cup water
•  oil, to deep fry

Directions

1. Roast peanuts for 10-15 minutes in a pan on the stove top.
2. Make a batter by mixing together all the remaining ingredients.
3. Remove the skins of the roasted peanuts carefully.
4. Add roasted peanuts to the batter.
5. Heat oil in a wok.
6. Drop spoonfuls of the peanut batter mixture into the hot oil.
7. Fry till crisp.
8. Drain on clean kitchen napkins/towels/absorbent paper.
9. Serve hot with chutney.