A Nudge, a Coffee Nudge
- Reviews 2
Ready In: 5 mins
Serves: 1
Yields: 1 coffee
Ingredients
- 3⁄4 ounce Creme de Cacao, dark
- 3⁄4 ounce coffee liqueur, Kahlua
- 1⁄2 ounce hazelnut-flavored liqueur, Frangelica
- 1⁄2 ounce brandy
- 8 ounces coffee, dark, hot, strong
- 3 ounces vanilla ice cream, scoope
- 1 1⁄2 ounces whipped cream
- 2 chocolate-covered coffee beans, candied, ground
Directions
- Put the scoope of ice cream in the bottom of a tall mug.
- Pour the Creme de Cacao, Kahlua, Brandy and Frangelica over the ice cream.
- Slowly pour in the coffee, add the whipped cream and sprinkle the ground coffee beans on top.
- Sit back, relax and enjoy.
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