A New Corn Chowder

I was browsing through Zaar and none of the Corn Chowders appealed to me so I decided to create my own. I'm so glad I did. My husband made me cook a second batch later that night. He said, "We ought to sell this!"

• Ready In: 2 hrs 15 mins
• Serves: 4-6

Ingredients

• 1  can  campbell low sodium chicken broth, w/ garlic and herbs
• 3  cans water
• 8  medium potatoes, peeled and sliced 1/4 inch thick
• 1⁄2 cup  chopped onion
• 2  cups frozen corn
• 1  cup  table cream (18% M.F.)
• 1⁄2 teaspoon marjoram
• 1⁄2 teaspoon basil
• 1  teaspoon chili powder
• 1  tablespoon  garlic salt
• 1⁄2 cup  crumbled bacon
• 1⁄2 cup  shredded old cheddar cheese
• 1⁄2 teaspoon salt
• 1  teaspoon cracked pepper

• Garnish

• 1  tablespoon  sliced green onion
• 1  tablespoon sour cream

Directions

1. Bring broth and water to a boil.
2. Add potato slices and onions and reduce heat to min-med (I have to use min. as my stovetop gets very hot).
3. Add corn and stir.
4. Cook for 1 hour or until potatoes start to break down.
5. Add remaining ingredients and cook at least 30 minutes.
6. Spoon out into bowl and garnish with green onion and sour cream.