A Most Excellent Raspberry Iced Tea
Ready In: 4 hrs 10 mins
Yields: 2 quarts
Ingredients
- 2 quarts cold water
- 3⁄4 cup granulated sugar
- 1⁄4 cup loose green tea leaves
- 2 cups fresh raspberries
OTHER ADDITIONS
- 1 limes or 1 lemon, sliced thinly
- 1 vanilla bean, halved & scraped
- 1 tablespoon peppercorn
- 1 tablespoon allspice berry
- 1 whole star anise
- 1 cinnamon stick
Directions
- In a 4qt pot, combine water & sugar. This is the time to add a vanilla bean or your whole spice of choice. Bring to a boil.
- Turn off heat & add tea leaves. Cover & let stand to steep & cool an hour or so.
- When somewhat cooled, add fresh raspberries. Continue to let steep/cool a couple more hours.
- Mash raspberries to be sure all juice is extracted. Pour through a fine mesh strainer, pushing on solids to get all the liquid, into a 2qt. pitcher. Add lemon or lime slices, if desired.
- Refrigerate until thoroughly chilled.
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