A L'orange Pork or Chicken or Duck or Veal

Use any meat you want. This is a nice basic recipe. Garnish as you please: mango, peach, orange, grapes...use your imagination.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 3  tablespoons butter
• 4  pieces  meat (veal, pork, chicken or duck)
• 2  tablespoons  minced onions
• 1  tablespoon brown sugar
• 1  tablespoon cornstarch
• 1⁄2 cup  orange juice
• 1⁄2 cup  chicken stock
• 1⁄4 cup  orange liqueur
• 1  teaspoon  grated  orange rind
•  salt & pepper
• 1  orange, peeled & sliced

Directions

1. In skillet, melt 2 tablespoons butter and brown your chosen meat on both sides.
2. Remove and set aside.Melt remaining butter in skillet; add onion and cook until softened. Sprinkle with sugar.
3. Mix together cornstarch and orange juice; stir into skillet along with stock, liqueur and orange rind. Bring to boil, stirring, add salt and pepper to taste.
4. Return chops to skillet; reduce heat, cover and simmer about 5 minutes or finish in broiler.
5. Top with sliced orange and your chosen garnish.
6. Simmer for 1-2 minutes, basting occasionally with sauce.