A Little of Everything Pork Chops

An easy crock pot recipe. Even my tomato hater eats this one. While it calls for a little bit of this and that, most ingredients are already in the cupboard or fridge.

• Ready In: 6 hrs 10 mins
• Serves: 4

Ingredients

• 4  pork chops (1/2-inch thick)
• 1  cup  chopped onion
• 2  chopped celery ribs
• 1  cup  chopped green pepper
• 14 1⁄2 ounces stewed tomatoes
• 1⁄2 cup ketchup
• 2  tablespoons cider vinegar
• 2  tablespoons brown sugar
• 2  tablespoons Worcestershire sauce
• 1  tablespoon lemon juice
• 1  beef bouillon cube
• 2  tablespoons cornstarch
• 2  tablespoons water

Directions

1. Place pork chops in crock pot.
2. Add remaining ingredients, except the water and cornstarch.
3. Cover and cook on low for 5 to 6 hours.
4. 30 minutes before serving, dissolve cornstarch in water and stir into crock pot.
5. Cover and cook on high for 30 minutes until sauce is slightly thickened.