A Little Dinghy

Created by bar staff at Houlighan's, Troy, MI.

• Ready In: 1 min
• Serves: 1

Ingredients

• 3  ounces Parrot Bay coconut rum
• 3  ounces Malibu rum
• 1  ounce cranberry juice
• 1  ounce  pineapple juice
• 1  ounce  orange juice

Directions

1. Pour the shots into a glass of ice.
2. Then fill the glass with equal parts orange juice, cranberry juice, and pineapple juice.
3. Garnish with a pineapple wedge, an orange slice, and an umbrella.