A Little Bit Spicy Deviled Eggs!

These deviled eggs are just a little bit spicy! Add your favorite hot sauce(chipotle is really good) and enjoy! Adapted from The Deviled Egg Gourmet.

• Ready In: 20 mins
• Serves: 6
• Yields: 12 appetizers

Ingredients

• 6  hard-cooked eggs, peeled and cut lengthwise
• 1⁄4 cup mayonnaise (or salad dressing)
• 1  teaspoon Dijon mustard
• 1  teaspoon chives, chopped very fine
• 1  teaspoon chives, chopped fine, to garnish
• 3  dashes  hot sauce
• 1⁄8 teaspoon salt
• 1⁄4 teaspoon ground black pepper
•  paprika, to garnish
•  chili powder (optional, to garnish)

Directions

1. Remove the egg yolks to a small bowl and mash with a fork.
2. Add mayonnaise, mustard, 1 tsp of the chives, hot sauce, salt and pepper and mix thoroughly.
3. Fill the empty egg white shells with the mixture and sprinkle lightly with chives then the paprika. Sprinkle over a little chili powder, if desired.
4. Cover lightly with plastic wrap and refrigerate for up to one day before serving. Enjoy!