A Little Bit of Heaven in Coney Island Hot Dog Sauce

This is the Coney Island hot dog sauce that you've been waiting for.... Mountaineer style!!!!!! It's got it all!

• Ready In: 3 hrs 20 mins
• Serves: 12

Ingredients

• 1  teaspoon butter
• 1  teaspoon margarine
• 1 1⁄2 lbs lean ground beef
• 2  medium onions, chopped
• 1  garlic clove, minced
• 1  teaspoon celery seed
•  salt and pepper
• 1 1⁄2 tablespoons chili powder
• 1 1⁄2 teaspoons  texas pete  hot sauce
• 1  tablespoon crushed red pepper flakes or 1  tablespoon  roasted  garlic seasoning
• 1⁄4 cup ketchup
• 1  tablespoon  prepared spicy brown mustard
• 1 (6 ounce) can tomato sauce
• 1 (6 ounce) can water
• 2  tablespoons brown sugar
• 5  hot dogs

Directions

1. Combine everything except weiners and simmer until thick-do not brown meat first. I suggest using a potato masher to mix everything.
2. Grind the weiners and add to pot.
3. Stir and Cook on low for a few hours to let all the flavors soak into meat. If you want you can place sauce in a crock pot in morning and will be ready that evening. the longer it cooks the better it is!
4. Serve over hot dogs on buns and enjoy!