A Kiwi Chicken Tostadas

Once you've grilled the chicken, let the kids help assemble this easy dinner. Salsa, cheese and kiwifruit make fun toppers for the chicken.

• Ready In: 1 hr 5 mins
• Serves: 4

Ingredients

• 1  teaspoon ground cumin
• 1⁄4 teaspoon crushed red pepper flakes
• 1⁄8 teaspoon salt
• 8  ounces boneless skinless chicken breasts
• 1  teaspoon  cooking oil
• 1⁄4 cup light sour cream
• 2  tablespoons  bottled salsa
• 24  inches corn tortillas, warmed* or 24  inches  purchased baked  tostadas
• 2  cups  shredded romaine lettuce
• 3  kiwi fruits, peeled and sliced
• 1  ounce  monterey jack cheese with  jalapeno pepper, shredded
•  bottled salsa (optional)

Directions

1. 1. In a small bowl, combine cumin, crushed red pepper, and salt. Brush all sides of chicken with oil; sprinkle evenly with cumin mixture.
2. 2. Place chicken on the rack of an uncovered grill directly over medium coals. Grill for 12 to 15 minutes or until no longer pink (170 degrees F ), turning once halfway through grilling.
3. 3. Cut chicken into bite-size strips. In a small bowl combine sour cream and 2 tablespoons salsa. Spread mixture onto warmed tortillas. Top with lettuce, kiwi, chicken, and cheese. If desired, top with a spoonful of additional salsa.