A Healthier Banana's Foster Pseudo Bread Pudding
Ready In: 27 mins
Serves: 2
Yields: 2
Ingredients
- 2 slices of low calorie bread (I used White Wheat)
- 2 small bananas
- 3⁄4 cup low-fat eggnog (I use soy nog made by Silk)
- 2 tablespoons dark brown sugar
- 2 teaspoons vegan butter (I use Earth Balance)
- 1 1⁄2 teaspoons cinnamon
Directions
- Pre-heat the oven to 350 degrees.
- Cut the crusts off the bread and break up the bread into pieces (Or keep the slices together and line the ramekin with them).
- Soak the bread pieces in the egg nog until saturated.
- Peel and mash the bananas.
- Add to the bananas the butter, brown sugar, cinnamon, and soaked bread pieces (only if broken up; if still whole they should be lining the ramekin).
- Pour into two small ramekins and bake for 25 minutes.
- Once removed from the oven drizzle with a caramel sauce or some pecans (if desired).
- Enjoy!
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