A Healthier Apple Nut Snack Cake

A happy team of apples and nuts in a snack cake that needs no shortening. Because DH likes thing super sweet this cake is overly sweet. Please see Annacia’s review as you may wish to cut the sugar in order to make it more to your taste.

• Ready In: 55 mins
• Yields: 1 8'' cake

Ingredients

• 3⁄4 cup Egg Beaters egg substitute
• 1  teaspoon vanilla
• 1  cup  Splenda brown sugar blend
• 1  teaspoon cinnamon
• 3⁄4 cup whole wheat flour
• 1  teaspoon baking powder
• 1⁄2 teaspoon salt
• 2  apples, peeled and finely chopped
• 1⁄2-1  cup walnuts

Directions

1. Preheat oven to 350*F and grease 8-inch square pan.
2. In large mixing bow, beat egg beaters and vanilla until frothy; gradually add Splenda brown sugar, continuing to beat after each addition.
3. Add cinnamon, baking powder and salt; gradually add flour continuing to beat after each addition.
4. Stir in apples and nuts.
5. Pour into greased pan.
6. Bake 30 to 45 minutes or until toothpick inserted in center comes out clean.
7. Serve warm or cool. Can be topped with whipped cream.