A Good Coffee Chop
Ready In: 15 mins
Serves: 2
Ingredients
- 1 tablespoon olive oil
- 1 teaspoon unsalted butter
- 2 pork chops (about 1/3 pound each)
- salt & pepper
- sugar
- 1⁄4 cup strong black coffee
Directions
- Heat the oil and butter in a saute pan.
- Season the chops on both sides with salt, pepper and sugar.
- Fry on both sides until cooked through and nicely carmelized, about 10 minutes.
- Remove the chops to warm serving plates.
- Add the coffee to the pan and shake to deglaze.
- Boil to reduce to a thin, syrupy sauce, 1 to 2 minutes.
- Season with salt and pepper, pour over the chops and serve.
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