A Gallon of Bloody Mary
Ready In: 10 mins
Serves: 16
Ingredients
- 5 tablespoons celery salt
- 3 tablespoons fresh ground pepper
- 2 tablespoons prepared horseradish
- 1⁄4 cup Worcestershire sauce
- 1⁄2 cup lime juice
- 3 quarts tomato juice
- 1 (750 ml) bottle vodka
- celery rib
Directions
- Mix the celery salt and pepper in a small bowl.
- Mix the horseradish, Worcestershire sauce, and lime juice in a small bowl.
- In a gallon container, combine both mixtures with the tomato juice and vodka, stirring well.
- Serve over ice and garnish with celery.
- If you're preparing this ahead of time, mix all except for the vodka and refrigerate; add the vodka before serving.
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