A Fresh Salad With Steak and Feta

A fast, easy salad when you have no time to really cook but are still looking for a delicious meal that's filling and healthy.

• Ready In: 15 mins
• Serves: 1

Ingredients

• 1 (120 g)  steak
•  green salad
• 1  red bell pepper, cut into small squares
• 1  small onion, cut into rings
• 30  g feta cheese
• 1⁄2 cucumber, cut into small squares
•  salt
•  pepper
•  paprika
•  garlic powder
•  butter

Directions

1. Cut the steak into small cubes and fry in a pan with butter. Season with salt, pepper, paprika and garlic powder. Do so to your own taste.
2. Wash the iceberg salad and place in a bowl. Add the bell pepper, onions and cucumber. Add the feta cheese and when the steak is done, add this as well.
3. Use the cooking liquid from the steak as a dressing.