A French Onion Soup Lovers French Onion Soup

Over the years I've tested a lot of French Onion Soups. This is my favourite combination of ingredients.

• Ready In: 30 mins
• Serves: 2

Ingredients

• 2  large  vidalia onions, sliced thinly
• 1⁄2 teaspoon dried thyme
• 1  teaspoon sugar
• 3  tablespoons  vegetable oil
• 2  garlic cloves, minced
• 1⁄2 cup red wine
• 4  cups beef broth
• 1  dash Worcestershire sauce
• 1⁄2 teaspoon Dijon mustard
•  salt
•  pepper
• 3⁄4 cup  shredded gruyere or 3⁄4 cup swiss cheese or 3⁄4 cup gouda cheese
• 2  thick slices  French bread

Directions

1. Cook onions with oil, thyme and sugar until onions are carmelized..
2. Add minced garlic and saute for 30 seconds.
3. Deglaze with red wine and follow with beef broth.
4. Bring to a boil and add worchestire, dijon, salt and pepper.
5. Simmer for 5 minutes.
6. Divide in 2 oven safe bowls, top with bread, then shredded cheese.
7. Put under broiler until cheese is melted and bubbling.
8. Serve immediately.