A Fine Marmalade of Cherries
Ready In: 40 mins
Yields: 4 pints
Ingredients
- 3 lbs cherries, pitted (about 3 quarts)
- 1 cup raspberry juice
- 2 cups red currant juice
- 2 cups sugar (about)
Directions
- Put all the ingredients together into an enameled, tinned or stainless steel pan; boil them over high heat, skimming off any scum that rises.
- When you find them of a fit consistency, with a fine clear jelly mingled with the cherries, take them from the heat, and bruise the cherries with the back of your spoon.
- Put them in hot jars.
- The marmalade should be then processed.
- The Magic Ring For The Needy& Greedy.
- Moira Meighn.
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