A Dream of Peaches N Cream Cake

This a fantastic cake--great in the summer.

• Ready In: 40 mins
• Serves: 12
• Yields: 1 cake

Ingredients

• 1 (18 ounce) box  butter recipe cake mix
• 3  eggs (or as called for by your cake mix)
• 1⁄3 cup  oil (or as called for by your cake mix)
• 1 1⁄3 cups water (or as called for by your cake mix)
• 4  cups  peaches, peeled and sliced
• 1⁄2 cup water
• 1 1⁄4 cups sugar
• 4  tablespoons cornstarch
• 1  pint sour cream
• 1  pint  whipping cream, whipped

Directions

1. Make the cake per the boxes directions and bake in 2 round pans.
2. Cool cake and split each cake layer in half making 4 layers.
3. Cook the peaches with the next 3 ingredients until thick.
4. Cool the peaches until they are completely cool.
5. Place a 1/3 of the peach mixture on bottom layer; cover with a third of the sour cream. Repeat the layering twice use the whipped cream to ice the sides and top of the cake.
6. Chill the cake until set.