A Different Tuna Casserole

A bit high in saturated fat and sodium but a different taste to the usual. The peanut butter just mellows the taste.

• Ready In: 1 hr 20 mins
• Serves: 2-3

Ingredients

• 0.5 (26 g) package powdered white sauce mix
• 1  tablespoon peanut butter
• 1 1⁄2 cups  egg noodles, dry
• 4  cups chicken broth
• 1 (6 1/2ounce) can albacore tuna in water
• 1⁄2 cup celery, sliced
• 1⁄4 medium onion
• 1⁄2 cup carrot, sliced
• 1⁄2 cup green peas
• 1⁄4 cup  red pepper, diced
• 1⁄4 teaspoon dried oregano
• 1⁄4 teaspoon pepper
• 1  cup  low-sodium cheddar cheese, shredded

Directions

1. Cook egg noodles in chicken broth until tender; drain - reserving liquid.
2. Prepare sauce mix as pkg directs; stir in peanut butter.
3. Cook celery, carrot and peas in reserved chicken broth until crisp tender.
4. Put noodles, tuna, red pepper and vegetables in a bowl; add seasoning and sauce, toss gently to coat evenly.
5. Pour into ungreased casserole; sprinkle with cheese.
6. Bake uncovered @ 350F for 30 minutes.
7. Broil until cheese is golden brown.