A Different Strawberry Pie
Ready In: 20 mins
Serves: 12
Ingredients
- 1 frozen deep dish pie shell
- 2 cups sugar-free Cool Whip, thawed
- 1 (3 1/2ounce) box fat-free sugar-free vanilla pudding mix
- 1 1⁄4 cups half-and-half cream or 1 1⁄4 cups milk
- 2 1⁄2 cups strawberries, sliced
- 1⁄4 cup Splenda granular
- 1⁄4 teaspoon cinnamon
- 1 teaspoon Splenda granular
Directions
- Mix strawberries with the 1/4 cup Splenda, let set until juice forms.
- Mix cinnamon and remaining Splenda.
- Sprinkle on uncooked pie crust.
- Bake at 450°F for 8-10 minutes or until golden brown.
- Mix pudding and milk with wire whisk until well blended, about 2 minutes.
- Gently stir in cool whip to pudding mixture. Refrigerate until ready to use.
- Spread mixture into cooled pie crust.
- Top with strawberry mixture. Note, do not drain juice from strawberries.
- Keep refrigerated.
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