A Different Seven Layer Salad

Here's another version of seven layer salad, but this recipe starts with spinach tortellini and uses no peas. It makes a nice change from the usual combination. You can use regular bacon in place of the canadian bacon for a change of taste.

• Ready In: 20 mins
• Serves: 8-10

Ingredients

• DRESSING

• 1⁄2 cup sour cream (you can use no-fat)
• 1⁄2 cup buttermilk
• 1⁄2 cup feta cheese, crumbled (2oz)
• 1  teaspoon sugar
• 1⁄4 teaspoon dill
• 1⁄2 teaspoon basil
• 1⁄8 teaspoon pepper

• SALAD

• 1 (16 ounce) package  spinach tortellini (estimated package size)
• 6  cups spinach, torn (or use romaine)
• 8  ounces mushrooms, sliced
• 2  roma tomatoes, chopped
• 4  green onions, chopped
• 2 1⁄2 ounces Canadian bacon, cooked & cut in small pieces

Directions

1. DRESSING:
2. Process all ingredients together and chill.
3. SALAD:
4. Cook tortellini as per package directions (I prefer on the al dente side). Rinse in cold water.
5. In a 3 quart rectangular dish, layer the spinach (romaine), tortellini, mushrooms, tomatoes and green onions.
6. Pour dressing over and sprinkle with the bacon.
7. Cover and chill for 2 hours.