A Different Kind of French Bread Pizza

This is a Rachael Ray recipe... I haven't tried it yet

• Ready In: 32 mins
• Serves: 4

Ingredients

• 2  tablespoons butter
• 2  tablespoons flour
• 1  cup  whole milk
•  salt and pepper (to taste)
• 1⁄4 cup  honey mustard
• 1  baguette, split lengthwise and halved crosswise
• 1⁄2 lb deli ham, chopped
• 2  cups gruyere, shredded
• 2  teaspoons thyme, chopped
• 1  small shallot, finely chopped
• 2  tablespoons white wine vinegar
• 1⁄4 cup olive oil
• 1  English cucumber, thinly sliced
• 4  radishes, thinly sliced
• 2  heads frisee, torn

Directions

1. Preheat the oven to 400. In a small saucepan, cook butter and flour over medium-low heat, whisking for 1 minute. Whisk in the milk, then season with salt and pepper. Remove from heat and whisk in 1 tablespoon mustard.
2. Slather a quarter of the white sauce over each baguette quarter, then top with ham, gruyere, and thyme.
3. Bake until the cheese is bubble, about 12 minutes.
4. Meanwhile, in a small bowl, combine the shallot andvinegar. Stir in the remaining 3 tablespoons mustard, then whisk in the EVOO.
5. In a large bowl, combine the frisee, cucumber and radish; toss with the dressing. Serve the salad with the pizza.