A Different Chocolate Eclair Cake (Dessert)
- Reviews 5
Ready In: 3 hrs 45 mins
Serves: 9
Ingredients
cake
- 1 (16 ounce) box Club crackers
- 2 (3 1/2ounce) boxes vanilla instant pudding mix
- 3 cups milk
- 1 (9 ounce) Cool Whip, thawed
frosting
- 2 ounces chocolate squares
- 3 tablespoons butter
- 2 tablespoons light corn syrup
- 1 teaspoon vanilla
- 1 1⁄2 cups powdered sugar
- 3 tablespoons milk
Directions
- Arrange Club crackers on the bottom of a 9 x 13 pan, to completely cover bottom in a single layer.
- Mix pudding and milk, then fold in cool whip.
- Pour pudding mixture on layer of Club crackers, then add another layer of crackers,to completely cover top in a single layer. Refrigerate 30 minutes.
- Melt chocolate and butter together. Once combined, add remaining ingredients, stirring until all combined.
- Pour frosting over chilled cake and refrigerate at least 3 hours before serving.
- You will have Club crackers left.
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