A Different Chicken Dijonaisse
Ready In: 20 mins
Serves: 4
Ingredients
- 2 onions, chopped
- 1 garlic clove, minced (optional)
- 1⁄4 cup butter
- 3 boned whole chicken breasts, cut into 1-inch pieces
- 2 tablespoons Dijon mustard
- 1 cup sour cream
- salt and pepper, if needed
- dry white wine or a little sherry wine, just a splash, to taste
- parsley sprig
Directions
- Saute or sweat onions and garlic in butter until onion is soft.
- Remove onions
- Add chicken to skillet along with a little more butter if needed, and cook and stir until chicken is opaque and cooked through, about 5 minutes. Do not overcook.
- Add the cooked onions and the mustard and cook and stir for 1 minute.
- Add sour cream, salt and pepper to taste.
- Add a little dry white wine or sherry or milk or cream to thin the sauce a little. Stir together for 1 or 2 minutes or until heated through but do not boil.
- Serve over favorite noodles and sprinkle with chopped parsley.
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