"a Cup Of" Peach Cobbler

This was a recipe my mother gave me, real simple. The cobbler comes out with a cake consistency.

• Ready In: 55 mins
• Serves: 4

Ingredients

• 1  cup all-purpose flour
• 1  cup sugar (Diabetics can substitute Splenda)
• 1  cup milk
• 1⁄2 cup  of melted butter, butter to taste (You can use less (or more)
• 2 (14 ounce) cans  peaches (sliced)
• 1 (14 ounce) can apricots (halved)

Directions

1. Heat oven to 350 degrees,.
2. Combine flour, sugar, milk and butter in a bowl. Beat until smooth.
3. Pour combination into a baking dish.
4. Add peaches and a sprinkle of the peach juice.
5. Add a apricots evenly through out the dish, sprinkling a bit of the apricot juice.
6. Bake for 45 minutes.