A Crock of Cheese

This has become a favorite snack/lunch. Just spread it on crackers.

• Ready In: 20 mins
• Yields: 1 1/2 cups

Ingredients

• 1  cup  grated sharp cheddar cheese
• 1  cup  grated monterey jack cheese
• 3  ounces cream cheese, cut into chunks
• 2  tablespoons  grated parmesan cheese
• 1 -2  garlic clove, minced
• 1⁄2 teaspoon dry mustard
• 1  teaspoon Worcestershire sauce
•  Tabasco sauce
• 1⁄4-1⁄3 cup dry white wine

Directions

1. Add the first 8 ingredients to the container of a food processor.
2. Process a few seconds.
3. Slowly pour in the wine and blend until mixture is a spreadable consistency.
4. Transfer mixture to a small crock or bowl; cover and refrigerate.
5. Bring to room temperature and serve with crackers.