A Classic Crock Pot Fondue

Yummy fondue to serve with anything. Dip meats, veggies, or bread into it!

• Ready In: 4 hrs 5 mins
• Serves: 15

Ingredients

• 2 1⁄2 cups white wine
• 3  garlic cloves
• 16  ounces gruyere cheese, grated
• 1  lb swiss cheese, grated
• 3  tablespoons flour
• 3  tablespoons kirsch
• 1⁄4 teaspoon ground nutmeg

Directions

1. In saucepan simmer the wine and garlic.
2. Then put all into the crock pot, except for the nutmeg.
3. Let cook on high for 2 hours, sprinkle with nutmeg and cook for another 2 hours on low.