A Chicken in Every Pot Pie

Easy and my kids love this.

• Ready In: 1 hr
• Serves: 8

Ingredients

• 4  cups  chopped  cooked chicken
• 1 1⁄2 cups chicken broth
• 1 1⁄2 cups  frozen peas
• 3 -4  carrots, sliced
• 1  can  cream of mushroom soup, undiluted
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 2  cups Bisquick baking mix
• 1 1⁄4 cups milk
• 1  teaspoon garlic powder
• 1⁄2 teaspoon celery seed
•  paprika

Directions

1. In a saucepan, combine chicken and next 6 ingredients; bring to a boil, stirring occasionally.
2. Meanwhile, combine Bisquick and next 3 ingredients (mixture will be thin).
3. Pour the hot chicken mixture into eight greased 10 oz. ramekins.
4. Immediately spoon 1/4 cup of biscuit mixture evenly on top of each.
5. Sprinkle with paprika.
6. Bake, uncovered, at 350 degrees for 30-35 minutes or until topping is golden brown.