A Cheesy Creamy Spinach Quesadilla

Ah Mexico! Such wonderful flavors come from there. Here is a quesadilla with goat's cheese, cottage cheese and mozzarella cheese, enhanced with spinach, tomato and cilantro, and of course, some jalapeno pepper!

• Ready In: 25 mins
• Serves: 8

Ingredients

• 1⁄4 cup  goat cheese
• 2⁄3 cup cottage cheese
• 1  cup mozzarella cheese, shredded
•  fresh ground black pepper
• 2  large flour tortillas
• 1 1⁄2 cups onions, chopped
• 1⁄2 cup tomatoes, chopped
• 3⁄4 cup fresh spinach, chopped
• 2  tablespoons cilantro, chopped
• 2  tablespoons chives, chopped
• 2  tablespoons  jalapeno peppers, seeded, minced
• 4  garlic cloves, minced
• 2  tablespoons parsley, chopped

Directions

1. Preheat your oven to 425*F.
2. In a blender, puree the goat cheese, cottage cheese, half of the mozzarella cheese, and pepper to taste.
3. Spread half of the cheese mixture on each tortilla to 1/2" inside the edge.
4. Sprinkle half of each remaining ingredient over each tortilla(onion, tomato, spinach, cilantro, chives, jalapeno, garlic and parsley).
5. Place one tortilla on a cookie sheet. Place the other on top of it. Sprinkle the top with the remaining mozzarella.
6. Bake 8-10 minutes, or until cheese begins to brown.
7. Slice into four wedges and serve warm. Enjoy!