A Bunch of Punch
Ready In: 24 hrs 10 mins
Yields: 8 1/2 quarts
Ingredients
- 2 ounces citric acid
- 2 quarts boiling water
- 5 cups sugar
- 5 quarts cold water
- 1 (46 ounce) can pineapple juice, chilled
- 1 (6 ounce) can frozen orange juice concentrate, thawed and undiluted
Directions
- Combine citric acid and boiling water in a ceramic heatproof container; stir until citric acid dissolves. Let stand 24 hours.
- Combine sugar and 5 quarts cold water; stir until sugar dissolves.
- Add citric acid mixture, chilled pineapple juice, and orange juice concentrate; stir mixture well.
- Serve over ice.
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