A-B-C Muffin Base Mix

Base mix for all types of muffins

• Ready In: 30 mins
• Serves: 24

Ingredients

• 18  cups flour
• 5  cups sugar
• 2 1⁄4 cups dry buttermilk or 2 1⁄4 cups  nonfat dry milk powder
• 6  tablespoons baking powder
• 2  tablespoons baking soda
• 2  tablespoons salt
• 3  tablespoons ground cinnamon
• 3  teaspoons ground nutmeg

Directions

1. Measure all ingredients into a large bowl, blend well and the transfer to a sealable storage container.
2. TO MAKE 24 REGULAR SIZED MUFFINS:.
3. Preheat oven to 400°.
4. Combine the following.
5. 4 eggs.
6. 3 teaspoons vanilla.
7. 2 cups water.
8. 1 cup oil.
9. 5-1/2 cups muffin mix.
10. The batter should be slightly lumpy.
11. Fill muffin tins 3/4 full. Bake for 18 to 20 minutes, or until muffins are golden brown.
12. Muffins freeze well.
13. To reheat frozen muffins, microwave on high for 30 seconds per muffin.