A-1 Savory Stuffed Bell Peppers

From a FBNR Cookbook.

• Ready In: 55 mins
• Serves: 4

Ingredients

• 1  lb ground beef
• 1⁄4 cup onion, chopped
• 1 (12 ounce) can whole kernel corn (drained)
• 1 (8 ounce) can tomato sauce
• 1  cup cooked rice
• 1⁄4 cup  A.1. Original Sauce (steak)
• 1⁄4 teaspoon black pepper
• 6  green peppers

Directions

1. In skillet, over medium heat, brown meat and cook onion until done. Pour off drippings.
2. Stir in corn, tomato sauce, rice, steak sauce and pepper; set aside.
3. Cut tops off of peppers; remove seeds.
4. Spoon meat mixture into peppers; arrange in 9x9x2 inch baking pan.
5. Bake at 350* for 30 to 35 minutes or until peppers are done.