A.1. Savory Cherry Tomato Pie #A1

A.1. Original Sauce Recipe Contest Entry. This is a great casserole then can be made ahead and cooked when ready. The A.1. Steak Sauce adds a great depth of flavor. Also it's a great way to use up all those extra tomatoes in seasons

• Ready In: 55 mins
• Serves: 4
• Yields: 1 casserole

Ingredients

• 1  lb  ground turkey breast
• 1⁄2 cup  A.1. Original Sauce
• 1  cup corn
• 1 1⁄2 cups  crushed  butter flavored crackers, divided
• 4  tablespoons  melted butter
• 4  cups cherry tomatoes
• 1  tablespoon olive oil
• 1⁄2 teaspoon salt, divided
• 1⁄2 teaspoon pepper, divided
• 8  ounces cream cheese, softened
• 1⁄4 cup mayonnaise
• 1⁄2 cup  finely shredded parmesan cheese
• 1  egg yolk, lightly beaten

Directions

1. Preheat oven to 400 degrees F.
2. 2. In large skillet, cook ground turkey until brown, about 15 minutes.
3. 3. Add A.1. Steak Sauce and corn. Stir and combined. Remove from heat.
4. 4. In a large bowl combine 1 cup of the crushed crackers with melted butter. Press into a greased 8x8 casserole dish.
5. 5. Halve or quarter the larger cherry tomatoes and leave smaller ones whole. Place tomatoes in a large bowl and add olive oil, salt and pepper.
6. 6. Stir to coat tomatoes.
7. 7. In another bowl, combine cream cheese, mayonnaise, Parmesan cheese, egg yolk, salt and pepper.
8. 8. Spoon cream cheese mixture into pie crust. Top with A.1 ground turkey mixture. Then top with tomatoes.
9. 9. Sprinkle casserole with remaining ½ cup of crushed butter crackers.
10. 10. Bake casserole until crumble topping is brown, about 30 minutes.