A.1. Meatloaf

A.1. Steak Sauce should add some extra flavor to the meatloaf. I haven't tried this yet. I got the receipe from the back of a box.

• Ready In: 1 hr 15 mins
• Serves: 8

Ingredients

• 1 (8 ounce) can tomato sauce, divided
• 2  lbs ground beef
• 1  medium onion, chopped
• 1  cup  fresh breadcrumb
• 1⁄3 cup  A.1. Original Sauce
• 2  eggs, beaten
• 1⁄2 teaspoon ground black pepper

Directions

1. Reserve 1/2 can tomato sauce.
2. Mix remaining 1/2 can tomato sauce, beef, onion, bread crumbs, steak sauce, eggs and pepper; mix well. Press mixture into 9x5-inch loaf pan.
3. Bake at 350°F for 50 minutes; pour off fat. Top with reserved tomato sauce; bake 10 minutes more.