A.1. Beef Stew
Ready In: 1 hr 20 mins
Serves: 8
Ingredients
- 2 tablespoons olive oil
- 1 1⁄2 lbs beef stew meat
- 10 cups water
- 4 large carrots, peeled and diced
- 4 stalks celery, diced
- 1 onion, chopped
- 2 cups frozen Italian cut green beans
- 1 (15 ounce) can diced tomatoes
- 2 teaspoons rice vinegar or 2 teaspoons white vinegar
- 1 (5 ounce) bottle A.1. Original Sauce
- 2 cups brown rice
- garlic toast (optional)
Directions
- In large pot, heat the oil. Add the stew meat and sear/brown on all sides to seal in the juices. Once the meat has browned, add 10 cups of water.
- Add diced carrots, diced celery, chopped onion, diced tomatoes and brown rice. Add vinegar and bottle of A.1. steak sauce. Bring to a boil. Then reduce heat and simmer over medium heat for 50-60 minutes, or until rice is tender.
- Bake Garlic Toast according to package directions.
- Serve A.1. Beef Stew with Garlic Bread.
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