90 Minute, No Soak Beans
- Reviews 2
Ready In: 1 hr 35 mins
Serves: 8
Ingredients
- 1 lb dried beans
- 1⁄2 tablespoon salt (see note above) (optional)
Directions
- Preheat oven to 250.
- Dump the beans into a large dutch oven or pot with tight fitting lid. Pick out any broken pieces. Add the salt, if using.
- Top with enough water to cover the beans by an inch and a half.
- Bring pot to a boil.
- Cover the pot and set in the oven. Cook for 75 minutes.
- About 45 minutes in, check the beans and add water if needed.
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