90 Minute Bread

This recipe came from a dear lady I knew while living in Texas. I have used this bread recipe as bread, rolls, breadsticks, hogie type sandwich rolls, scones. It is very versatile. If the full batch of bread is too much to do - this recipe is easily halved and even quartered.

• Ready In: 1 hr 30 mins
• Serves: 40
• Yields: 4 loaves

Ingredients

• 4  tablespoons  yeast
• 8  tablespoons sugar
• 4  teaspoons salt
• 8  cups hot water
• 4  tablespoons  vegetable oil
• 11 -12  cups flour (any combination of wheat or white)

Directions

1. Mix water and yeast until yeast is dissolved. Add other ingredients.
2. Stir in 11-12 cups flour - any combination of wheat or wheat/white you desire. Knead for 10 minutes. Extra flour may be needed so the dough isn't sticky.
3. Divide dough into 4 sections. Cover and let rest for 15 minutes.
4. Knead and shape into 4 loaves. Put in greased pans.
5. Bake at 400 degrees for 30 minutes. Less time for rolls.