9-Grain Rice (Gugokbap)
Ready In: 1 hr 5 mins
Serves: 15
Yields: 1 kg uncooked rice
Ingredients
- 200 g black rice (forbidden rice)
- 200 g pearl barley
- 200 g hulled barley
- 150 g brown rice
- 100 g glutinous rice
- 50 g italian millet
- 40 g african millet
- 30 g hulled azuki beans
- 30 g hulled dried black beans
Directions
- Thoroughly combine all ingredients, and store in an airtight container.
- To cook, wash gugokbap thoroughly, then cook in rice cooker according to manufacturer's directions, using the "brown rice" cycle.
- Alternatively, cook on stovetop using your favorite method. Whole grains will take at least 45 minutes to one hour to cook.
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