9 Bean Soup

This is from the New Orleans School of Cooking, So good!

• Ready In: 8 mins
• Serves: 8-10

Ingredients

• 1  large ham bone
• 1  small onion, Chopped
• 1 (1 1/2lb) can chopped tomatoes
• 3  cups milk
• 16  ounces  beans (red, black, pinto, blackeye, great northern lentil, baby lima, large lima, and split pea)
• 1 1⁄2 quarts water

Directions

1. Bring water to boil.
2. Add ham bone and bean mix.
3. Bring to a boil and reduce heat, simmer covered for 2-1/2 hours.
4. Take out ham, remove bone, chop, and add back into soup.
5. Add onion and tomatoes, with juice.
6. Simmer covered 1 hour.
7. add 3 cups milk.
8. heat through and serve.