8 Vegetable Ragout

A wonderful vegetable dish for everyday or company. Great to serve with rice.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 1  large  sliced onion
• 1  large  sliced carrot
• 2  minced garlic cloves
• 1  tablespoon  vegetable oil
• 1  thickly sliced celery
• 2  cups  sliced mushrooms
• 1 (19 ounce) can  undrained Italian stewed tomatoes
• 1⁄4 teaspoon pepper
•  hot pepper sauce
• 1 (19 ounce) can  romano beans or 1 (19 ounce) can kidney beans
• 1  cup corn kernel
• 1⁄4 cup  chopped fresh parsley (optional)

Directions

1. Saute onion, carrot, garlic in vegetable for 5 minutes.
2. Stir in celery and mushrooms and saute til soft.
3. Add tomatoes, pepper, hot sauce and beans.
4. Bring to a boil. Cover and simmer, stirring often, about 20 minutes.
5. Add corn and when hot again stir in parsley and serve.