8 Minute Cheesecake
- Reviews 2
Ready In: 8 mins
Serves: 6-8
Yields: 1 cheesecake
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1⁄3 cup sugar
- 1 cup sour cream
- 2 teaspoons vanilla
- 1 (8 ounce) container Cool Whip Topping, thawed
- 1 graham cracker crust
Directions
- Beat cream cheese until smooth.
- Gradually beat in sugar.
- Blend in sour cream and vanilla.
- Fold in whipped topping; blend well.
- Spoon into crust.
- Chill until set; at least 4 hours.
- Garnish with your favorite topping or eat plain.
- (I top with fresh strawberries).
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