8 Minute Asparagus Couscous Soup - Quick and Easy

If you're in a hurry and want lots of flavor and something new, you'll love this. Kids love it too!

• Ready In: 10 mins
• Serves: 2-4

Ingredients

• 1  cup israeli couscous
• 1  bunch asparagus
• 3  cups broth
•  parmesan cheese

Directions

1. While broth is coming to a boil snap the asparagus at it's weakest point to remove the tough ends. Then cut into bite sized pieces. When broth comes to a boil, add the cup of Israeli couscous. Let it boil uncovered for 5 minutes. Add asparagus and continue boiling 3 minutes. Remove from heat. Add desired amount of freshly grated parmesan cheese to each bowl or the entire pot.
2. To make it the consistency of pasta, use only 2 cups broth.