8 Layer Dip

Most popular dip at a party we gave yesterday. A friend gave me the recipe years ago, and this is made from memory and help from another Aussie Zaar member Shaz.

• Ready In: 20 mins
• Yields: 1 dip

Ingredients

• 250  g cream cheese (spreadable)
• 1⁄2 cup sour cream
• 2  tablespoons mayonnaise
• 1  teaspoon Worcestershire sauce
• 1⁄2 teaspoon  garlic salt
• 2  avocados, mashed
• 2  teaspoons lemon juice
• 1⁄2 teaspoon Tabasco sauce
• 1⁄2 teaspoon  garlic salt
• 250  g baby shrimp, drained
• 350  ml salsa
• 1  cup  diced capsicum
• 1  cup  chopped green onion
• 3  diced tomatoes
• 2  cups  shredded cheddar cheese

Directions

1. Mix together cream cheese, sour cream, mayo, Worcestershire sauce and garlic salt.
2. Spoon onto serving platter, about 1 inch thick.
3. Mix together avocado, lemon juice, Tabasco and garlic salt.
4. Spread over cream cheese.
5. Sprinkle over baby shrimps, pour salsa all over this.
6. Spread a layer of each remaining ingredient in order listed.
7. Refrigerate for about an hour, then remove about half an hour before serving.
8. Serve with thick corn chips and knives to spread.