7-Up Cake 1

An old recipe from a school cookbook.

• Ready In: 50 mins
• Serves: 10

Ingredients

• 1 (18 ounce) box  Duncan Hines lemon supreme cake mix
• 1 (3 1/2ounce) package Jell-O instant lemon pudding
• 4  eggs
• 3⁄4 cup  oil
• 1 (10 ounce) bottle  7-Up soda

• Icing

• 1 (8 ounce) can crushed pineapple, undrained
• 1⁄2-1  cup butter or 1⁄2-1  cup margarine
• 1 1⁄2 cups sugar
• 2  eggs, beaten

Directions

1. Mix above cake items in order.
2. Bake for 30 minutes at 350°.
3. Mix and cook icing ingredients on medium heat until slightly thick.
4. You may add coconut to mixture if desired.
5. Punch holes in cake so it will absorb some of the icing.