7 Minute Rich and Creamy Polenta

Polenta is one of my favorite comfort foods. This version comes from one of my favorite newspapers, the New York Daily News.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 2  cups half-and-half
• 2  cups water
• 1 1⁄2 teaspoons salt
• 1 1⁄2 cups  coarse cornmeal
• 4  tablespoons unsalted butter
• 1⁄2 cup  grated parmesan cheese
•  fresh ground black pepper

Directions

1. In a medium saucepan bring the half-and-half and the water to a boil.
2. Add the salt and then gradually add the polenta while stirring.
3. Reduce the heat to maintain a simmer, stirring constantly.
4. The polenta should be smooth and large bubbles will pop on the surface.
5. Cook until very thick but not stiff, about 5 to 7 minutes.
6. Remove from heat and add butter, cheese and pepper.
7. Serve immediately.