7 Layer Sombrero Dip

I got this recipe from Hidden Valley recipe pamphlet years ago. A friend and I used to take turns making dinner for our husbands at the shop. This is one of those things that wouldn't last but a few minutes when we fed them Mexican dishes.

• Ready In: 10 mins
• Serves: 8-10

Ingredients

• 1 (1 ounce) packet  hidden valley  original ranch dressing mix
• 1  cup sour cream
• 1 (16 ounce) can  refried beans
• 1  cup diced tomato
• 1 (4 ounce) can  sliced green chilies, drained
• 1 (2 1/4ounce) can  sliced black olives, drained
• 3⁄4 cup  shredded cheddar cheese
• 3⁄4 cup  shredded monterey jack cheese
• 1⁄2 cup  chopped avocado (optional)

Directions

1. Spread beans on a 10-inch serving platter.
2. Blend sour cream and dressing mix together. Spread over beans.
3. Layer remaining ingredients.
4. Serve with tortilla chips.