7 Layer Party Dip
Ready In: 15 mins
Serves: 25
Ingredients
- 1.5 (14 1/2ounce) cans rosarita refried beans, reduced fat
- 1 (1 1/4ounce) package taco seasoning, lawrys
- 4 avocados
- 2 tablespoons lemon juice
- 1 (16 ounce) container sour cream
- 1 cup salsa
- 1 1⁄2 cups sharp cheddar cheese
- 1⁄2 bunch cilantro
- 1 tomatoes
- 2 (4 ounce) cans olives, sliced
Directions
- In a bowl combine half of the packet of taco seasoning with the beans and mix thoroughly.
- Mash 3-4 avocados & season with lemon juice, salt & pepper.
- Shred cheese, chop cilantro & dice tomato.
- In a large casserole dish or aluminum tray layer beans evenly in bottom of the pan.
- Spoon several large spoonfuls (maybe 4 across & 6 down) of guacamole on top of beans & use the back of a fork carefully/softly spread evenly over beans.
- Repeat step 5 with the sour cream.
- Sprinkle remaining taco seasoning evenly over sour cream.
- Lightly sprinkle salsa over sour cream.
- Sprinkle sharp cheddar cheese over salsa, then sprinkle with cilantro, diced tomato & drained sliced olives.
- Let sit out for 30 minutes before serving.
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