7 Layer Mexican Dip

My family and Church family loves it. I always leave with an empty container when bringing this dish. Be prepared to share recipe.

• Ready In: 30 mins
• Serves: 12

Ingredients

• 8  ounces cream cheese, softened
• 8  ounces sour cream
• 16  ounces salsa
• 1  medium green pepper, chopped
• 2  large tomatoes, chopped
• 1  bunch green onion, chopped (green tops included)
• 2  cups  shredded cheddar cheese
• 1  lb bacon, fried crisp and crumbled

Directions

1. Mix softened cream cheese and sour cream together. Spread into bottom of dish at least 3 inches deep. Pour salsa over this and spread evenly. Layer additional ingredients as listed, adding bacon prior to serving. Chill prior to serving at least 2 hours. Add bacon before serving to keep crisp. Serve with corn or tortilla chips.