7-Layer Mexican Appetizer

A fresh Mexican appetizer--great for parties! I have been making this for years & I am expected to make it for EVERY party during the summer months!

• Ready In: 35 mins
• Serves: 25-30

Ingredients

• 1 (16 ounce) can  refried beans
• 2 -3  large avocados
• 1  lime
•  salt
• 16  ounces sour cream
• 1 (1 1/4ounce) packet  taco seasoning
• 1  bunch  chopped green onion
•  black olives
• 2 -3  chopped de-seeded tomatoes
• 2 -3  cups  grated sharp cheddar cheese
•  nacho chip

Directions

1. Layer #1: Spread the entire can of refried beans on a dinner-sized plate/platter.
2. Layer #2: Mash the avocados with a little fresh lime juice & salt to taste. Spread avocado evenly over refried beans.
3. Layer #3: Mix the taco xeasoning into the container of sour cream. Spread this evenly over the avocado layer.
4. Layer #4: Chopped green onion.
5. Layer #5: Sliced black olives.
6. Layer #6: Chopped tomatoes--I like to remove the seeds before chopping so it does not turn into 7-Layer Soup.
7. Layer #7: Freshly grated sharp cheddar cheese.
8. Serve with Nacho Chips--I like to get the nacho chips from a local Mexican restaurant.